Fall Container Gardening and Seed Saving

Description

Join us for a two-part Fall Gardening Series designed to help you grow, harvest, and prepare for next season.

Part I: Kickstart your fall garden with confidence by learning how to grow fresh vegetables in containers, no matter the space you have!

In this hands-on workshop, you'll learn how to care for and plant an edible crop to take home and nurture all season long.

Part II: Learn the art of harvesting, processing, and storing seeds from your garden so you can grow your favorite plants again and again. You'll leave with your own collection of organic seeds to plant next season!

Materials Fees

The $20 materials fee is included in the tuition.

Facilitator

Brittney Portes is the Founder of Gardens of Sol, an urban garden education organization helping people grow food and build a deeper connection with the earth. She has been growing food organically for 9 years and is passionate about making gardening simple and accessible. Brittney also manages the Montclair State University Community Garden, where she teaches sustainable growing practices and helps grow food for the campus pantry.

Brittney has empowered more than 1,000 people through gardening workshops, community programs, and educational partnerships. Through Gardens of Sol, she offers hands-on workshops, and educational resources that help people grow food in backyards, patios, terraces and urban spaces.