An Autumn Sicilian Dinner: Cooking Demo and Tasting

Description

Celebrate Italian Heritage and Culture Month with an Autumn Sicilian Dinner Join Donna Liotto-Scocozza of Firenze International Olive Oils for an Italian-inspired menu filled with bold flavors, comforting classics and a touch of nostalgia. The menu includes a colorful Sicilian Olive Salad; Chicken and Sausage Cacciatore, a rustic braise with tomatoes, peppers and herbs, served over crispy-outside, creamy-inside PanGrilled Polenta. Chocolate-Swirl Biscuit Tortoni, a cool, creamy Italian-American favorite will complete the menu. Along the way, Donna will talk about ingredients, techniques, and simple ways to bring the generous spirit of the Italian table into your own kitchen.

Materials Fee

There is a $15 materials fee included in the tuition.

Facilitator

Donna Liotto-Scocozza is a certified olive oil sommelier and the owner of Firenze International Olive Oils. She has extensive experience in writing about and marketing fine food.